Pemberdayaan Masyarakat Melalui Peningkatan Budidaya Kacang Tanah di Kampung Jagebob Raya

Authors

  • Adrianus Adrianus Universitas Musamus, Merauke, Indonesia
  • Abdul Rizal Universitas Musamus, Merauke, Indonesia
  • Anwar Anwar Universitas Musamus, Merauke, Indonesia
  • Mani Yusuf Universitas Musamus, Merauke, Indonesia
  • Suwarjono Suwarjono Universitas Musamus, Merauke, Indonesia

DOI:

https://doi.org/10.37478/abdika.v3i2.2716

Abstract

Kampung Jagebob Raya is one of the villages that has Natural Resources (SDA) and Human Resources (HR) which have the potential to be developed. This can be seen from the carrying capacity and availability of land for peanut cultivation. In addition, the majority of people have livelihoods as farmers. Commodities cultivated by the people in this village include corn, chili, long beans and peanuts. Peanut is a palawija crop that has a fairly high selling value. Apart from being a source of protein, carbohydrates, vitamins, it is also used as a cooking spice, boiled peanuts, fried peanuts, crunchy peanuts, and other snacks. This potential can encourage people to be more active in increasing the production and productivity of peanuts. Empowering the community through cultivating peanuts is one of the efforts to improve business skills in terms of innovation, promotion, processing and marketing. The method of implementing peanut cultivation activities in Kampung Jagebob Raya was carried out in two stages, namely socialization and demonstration plots. Socialization with the local government is to agree on the implementation of community service activities while the demonstration plot is to assist farmers in cultivating land, planting, pest control to post-harvest. Community empowerment activities have a positive value for farmers in Kampung Jagebon Raya. In addition to increasing knowledge, farmers can be empowered and help improve the community's economy.

Downloads

Download data is not yet available.

Keywords:

Empowerment, Improvement, Cultivation and Peanuts

References

Alzarliani, W. . E. S. . & T. T. (2021). Analisis Strategi Pemasaran Cemilan Kacang Tanah (Arachis Hypogaea) Studi Kasus Pada Home Industry Rapo-Rapo Di Kota Raha Kabupaten Muna. Media Agribisnis, 5(2), 140–149. http://jurnal-umbuton.ac.id/index.php/Agribisnis/article/view/1574

Baru, H. I. H., Sirma, N., & Un, P. (2019). Analisis Pemasaran Kacang Tanah Di Desa Kuaneum Kecamatan Kupang Barat Kabupaten Kupang. E-Journal Undana Universitas Nusa Cendana Kupang, VIII(1), 60–69.

Dalimunte, M. H. (2020). Pertumbuhan dan Hasil Kacang Tanah (Arachis Hypogaea L.) Dengan Berbagai Jarak Tanam dan Dosis Fosfor Berbeda di Lahan Gambut.

Darmisa. (2018). Analisis Pemasaran Kacang Tanah Di Desa Palakka Kecamatan Barru Kabupaten Barru. Skripsi Publikasi, 1–75.

Ezward, C., Indrawanis, E., Nopsagiarti, T., Seprido, S., Wahyudi, W., Haitami, H., Andriani, D., Heriansyah, P., & Marlina, G. (2021). Penyuluhan Budidaya Kacang Tanah Di Desa Kinali Kecamatan Kuantan Mudik Kabupaten Kuantan Singingi. BHAKTI NAGORI (Jurnal Pengabdian Kepada Masyarakat), 1(1), 1–11. https://doi.org/10.36378/bhakti_nagori.v1i1.1163

Gusmiatun, Palmasari, B., & Riani, E. (2019). The effect of phosphate fertilizer application at different doses and frequencies on the growth and production of peanuts (Arachis hypogeae L. Merr). Chlorophyl, 2, 98–101.

Kai, Y., Baruwadi, M., & Tolinggi, W. K. (2016). Analisis distribusi dan margin pemasaran usahatani kacang tanah di Kecamatan Pulubala Kabupaten Gorontalo. AGRINESIA: Jurnal Ilmiah Agribisnis, I(1), 71–78.

Kurniawati, E. (2019). Pendapatan Usahatani Kacang Tanah di Kelurahan Bagan Pete Kecamatan Alam Barajo Kota Jambi.

Martinus Kamunop, Yosefina Mangera, P. (2021). Evaluation of The Land Suitability of Peanut and Corn Crop in Gurinda Jaya. 4(1), 33–47.

Mathematics, A. (2016). Sistim Pemasaran Komoditas Kacang Tanah di Desa Batulappa Kecamatan Patimpeng Kabupaten Bone.

Mirsam, H. (2011). Tingkat Serangan Organisme Pengganggu Tumbuhan Pada Pertanaman Kacang Tanah Di Kabupaten Bogor, Jawa Barat.

Pello, W. Y., Renoat, E., & Banunaek, M. F. (2019). The Effect of Agricultural Extension Agent’s Role and Motivation on Wet-Rice Cultivation Technology Innovation in East Kupang Sub District of Kupang Regency of East Nusa Tenggara Province. Jurnal Penyuluhan, 15(2), 184–194.

Petrus Marwan, E. F. B. H. (2018). Biological Seed Treatment Dengan Bakteri Rhizobium SP. Untuk Meningkatkan Pertumbuhan dan Hasil Kacang Tanah (Arachis Hypogeae L). 1(1), 6–9. https://www.marketsandmarkets.com/Market-Reports/biological-seed-treatment-market-162422288.html

Purnomo, D., Budiastuti, Mt. S., Sakya, A. T., & Susanto, A. (2021). Diseminasi Budidaya Padi Gogo, Jagung, dan Kacang Tanah Sistem Agroforestri Berbasis Tegakan Sengon di KPH Blitar. PRIMA: Journal of Community Empowering and Services, 5(1), 56. https://doi.org/10.20961/prima.v5i1.43693

Reichenbach, A., Bringmann, A., Reader, E. E., Pournaras, C. J., Rungger-Brändle, E., Riva, C. E., Hardarson, S. H., Stefansson, E., Yard, W. N., Newman, E. A., & Holmes, D. (2019). Stragtegi Pengembangan Usahatani Kacang Tanah di Desa Batang Kecamatan Bontotiro Kabupaten Bulukumba. In Progress in Retinal and Eye Research (Vol. 561, Issue 3).

Saputra, B. K. (2009). Pengaruh Terhadap Potensi Bencana Longsor di Kecamatan Pasirjambu Kabupaten Bandung Universitas Pendidikan Indonesia repository.upi.esu perpustakaan.upi.edu.

Silawibawa, I. P., Mulyati, M., Sutriono, R., Susilowati, L. E., Arifin, Z., & Fahrudin, F. (2022). Pemanfaatan Kompos Limbah Pertanian Dalam Budidaya Kacang Tanah di Kecamatan Kediri Lombok Barat. Jurnal Gema Ngabdi, 4(3), 246–252. https://doi.org/10.29303/jgn.v4i3.259

Susanti, R., Afriani, A., & Harahap, F. S. (1970). Aplikasi Mikoriza dan Beberapa Varietas Kacang Tanah Dengan Pengolahan Tanah Konservasi terhadap Perubahan sifat Biologi Tanah. Jurnal Pertanian Tropik, 6(1), 34–42. https://doi.org/10.32734/jpt.v6i1.3037

Syadik, F., & Ende, S. (2021). Penyuluhan Pertanian Terintegrasi Berbasis Sumber Daya Lokal Di Desa Sibea Kecamatan Lampasio. Jurnal Abditani, 4(3), 136–139. http://abditani.jurnalpertanianunisapalu.com/index.php/abditani/article/view/112

Tang, B. Y., Vertygo, S., Lema, A. T., & Swari, W. D. (2020). Analisis Laju Perkecambahan Kacang Tanah (Arachis hypogaea (L.) Merr.) yang Diberikan Kombinasi Perlakuan Suhu dan Lama Perendaman Asap Cair (Liquid Smoke). Jurnal Penelitian Pertanian Terapan, 20(1), 65. https://doi.org/10.25181/jppt.v20i1.1482

Wedastra, M. S., Suartha, I. D. G., Catharina, T. S., Marini, I. A. K., Meikapasa, N. W. P., & Nopiari, I. A. (2020). Pengendalian Hama Penyakit Terpadu untuk Mengurangi Kerusakan pada Tanaman Padi di Desa Mekar Sari Kecamatan Gunung Sari. Jurnal Gema Ngabdi, 2(1), 88–94. https://doi.org/10.29303/jgn.v2i1.68

Zuraida, & Wahyuningsih, Y. M. (2015). Efisiensi Pemasaran Kacang Tanah (Arachis Hypogeae L) Di Kelurahan Landasan Ulin Tengah Kecamatan Landasan Ulin Kota Banjarbaru Provinsi Kalimantan Selatan. Jurnal Ziraa’ah, 40(3), 212–217.

Downloads

Published

2023-06-17

How to Cite

Adrianus, A., Rizal, A., Anwar, A., Yusuf, M., & Suwarjono, S. (2023). Pemberdayaan Masyarakat Melalui Peningkatan Budidaya Kacang Tanah di Kampung Jagebob Raya. Prima Abdika: Jurnal Pengabdian Masyarakat, 3(2), 146-152. https://doi.org/10.37478/abdika.v3i2.2716