WAHYUNI, Y. PENGARUH LAMA PENGUKUSAN TERHADAP KUALITAS KERUPUK SINGKONG DENGAN BAHAN DASAR TEPUNG CASAVA. AGRICA, [S. l.], v. 12, n. 2, p. 38-43, 2019. DOI: 10.37478/agr.v12i2.307. Disponível em: https://e-journal.uniflor.ac.id/index.php/Agr/article/view/307. Acesso em: 8 jun. 2025.