Pemberdayaan Kampung KB Sekip Jaya Pada Program Dapur Sehat Atasi Stunting

Authors

  • Kustoro Budiarta Universitas Negeri Medan, Medan, Indonesia
  • Ahmad Hidayat Universitas Negeri Medan, Medan, Indonesia
  • Nurul Wardani Lubis Universitas Negeri Medan, Medan, Indonesia
  • Diana Hasyim Universitas Negeri Medan, Medan, Indonesia

DOI:

https://doi.org/10.37478/abdika.v4i1.3813

Abstract

Kampung KB Sekip Jaya is prepared as a pilot Kampung KB for stunting prevention. Through the Dapur Sehat Atasi Stunting (DASHAT) programme, Kampung KB Sekip Jaya was implementing a government programme in the form of 100 days to overcome stunting by providing additional nutritionally balanced food to children who are identified as stunted. Together with the Kampung KB Activity Groups (BKB, BKR, BKL and UPPKA), the P3A and P2KB Office of Deli Serdang Regency, the Sekip Village Government and other community groups, the DASHAT programme was implemented as an effort to prevent stunting and build quality families. In its implementation, the DASHAT programme in Kampung KB Sekip Jaya faces various problems, namely: 1) DASHAT management was still conventional so that the 100-day programme to overcome stunting was not supported by the DASHAT work programme, 2) Community empowerment has not been maximised, especially in involving nutritionists and culinary experts, 3) Community empowerment, especially the Activity Group Kampung KB, was not in accordance with its function so that the target of the DASHAT programme was still limited, 4) Human resources involved in the DASHAT programme have low knowledge and understanding of DASHAT management and stunting prevention. The solutions offered through this activity were: 1) training and practice of DASHAT management, 2) training and practice of food production made from local raw materials for each Activity Group Kampung KB as a superior product that sells well.  The method used was partner assistance through training and practice of DASHAT management, training and production practices so that partners have a productive business unit that can be used as a source of financing for the family and for the Kampung KB Sekip Jaya. The results of the activity show that the participants' insights have increased, especially in preparing food menus for 100 days to overcome stunting, the availability of work programs in DASHAT management, the practice of processed marine fish production and the superior product of Kampung KB Sekip Jaya in the form of fish biscuits as a product that will be produced by the UPPKA group as the spearhead of the productive economy in Kampyng KB Sekip Jaya.

Downloads

Download data is not yet available.

Keywords:

Kampung KB, Healthy kitchen, Stunting

References

Aida, A. N. (2019). Pengaruh kondisi sosial ekonomi terhadap kejadian stunting di Indonesia. Jurnal Budget: Isu dan Masalah Keuangan Negara, 4(2), 125-140.

Akbar, M. F., & Mohi, W. K. (2018). Studi evaluasi kebijakan (Evaluasi beberapa kebijakan di Indonesia). Gorontalo: Ideas Publishing.

Dewi, I. K. (2021). Model Komunikasi Dinas Pengendalian Penduduk dan Keluarga Berencana Kota Pekanbaru dalam Meningkatkan Pemberdayaan Usaha Peningkatan Pendapatan Keluarga Akseptor (UPPKA) di Kota Pekanbaru. Jurnal Signal, 9(2), 325-343.

Endah, K., & Kholiq, W. A. (2019). PELAKSANAAN PROGRAM KAMPUNG KELUARGA BERENCANA OLEH DINAS KELUARGA BERENCANA, PEMBERDAYAAN PEREMPUAN DAN PERLINDUNGAN ANAK (KBP3A) DALAM MEWUJUDKAN KEHIDUPAN MASYARAKAT SEJAHTERA (Studi Desa Babakan Kecamatan Pangandaran Kabupaten Pangandaran. Moderat: Jurnal Ilmiah Ilmu Pemerintahan, 5(2), 101-112.

Idrus, L. (2019). Evaluasi dalam proses pembelajaran. Adaara: Jurnal Manajemen Pendidikan Islam, 9(2), 920-935.

Karuniawati, B., Iswantiningsih, E., & Mahmudah, S. (2020). Kampung KB (Inovasi Strategis Pemberdayaan Masyarakat) di Dusun Gondang Kelurahan Donokerto Kecamatan Turi. Jurnal Pengabdian Masyarakat Karya Husada (JPMKH), 2(1), 10–17.

Listiani, Endang Indri, Yulianti, & I. P. (2023). Partisipasi Masyarakat dalam Penanggulangan Stunting melalui Kegiatan Gizi Puskesmas Kebong Kecamatan Kelam Permai. Junal Ekos, 19(1).

Maulida, Mei Nanda, Imawati Yousida, & T. L. (2022). Analisis Pengelolaan Keuangan Program Pemberdayaan Ekonomi Keluarga BKKBN Provinsi Kalimantan Selatan. Jurnal E-QIEN: Ekonomi Dan Bisnuis, 11(1), 133–140.

Maulu, Sahya, Kundananji Nawanzi, Mohsen Abdel-Tawwab, & H. S. K. (2021). Fish Nutritional Value as an Approach to Children’s Nutrition. Frontiers in Nutrition, 8, 1–10.

NILAWATI, N. (2020). DETERMINAN KESERTAAN KB PADA WILAYAH KAMPUNG KB DAN NON-KAMPUNG KB DI KOTA PALU (Doctoral dissertation, Universitas Hasanuddin).

Novalinda, R., Ambiyar, A., & Rizal, F. (2020). Pendekatan Evaluasi Program Tyler: Goal-Oriented. Edukasi: Jurnal Pendidikan, 18(1), 137-146.

Pratama, B., Angraini, D. I., & Nisa, K. (2019). Penyebab Langsung (Immediate Cause) yang Mempengaruhi Kejadian Stunting pada Anak. Jurnal Ilmiah Kesehatan Sandi Husada, 8(2), 299-303.

Purnamasari , Kurniati Devi, Widya Maya Ningrum, & S. R. (2023). “DAHSAT” (Dapur Sehat Atasi Stunting) sebagai Model Intervensi dalam Program Percepatan Penurunan Stunting. Jurnal SOLMA, 12(2), 389–397.

Raksun, A., Irawan, R., Saputri, R. A., Lestari, F. D., Parwati, M., Inayati, R., ... & Darmawansyah, Y. J. (2022). Peningkatan Partisipasi Masyarakat Dalam Pencegahan Stunting di Desa Seriwe Kecamatan Jerowaru Kabupaten Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 5(4), 89-93.

Rianto, F., Nengsih, N. S., & Setyadiharja, R. (2019). Evaluasi program kampung keluarga berencana di kota Tanjungpinang. Jurnal Dimensi, 8(2), 286-306.

Sahadatilah, Hesti Nur, Hsan Mukmin, Rini Seteiawati, & M. A. (2023). Program Dapur Sehat Atasi Stunting (DASHAT) dalam Mempercepat Penurunan Stunting. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 6(12), 2599–2604.

Sari, Nurmala, S. H. (2024). Aksi Bersama Dalam Mencegah Stunting Di Kampung Keluarga Berkualitas (KB) Kelurahan Laksamana. Jurnal Pesat: Pengabdian Masyarakat, 3(1), 167–170.

Setyawati, V. A. V., & Ramadha, F. (2020). Pengaruh kampung KB pada intervensi gizi sensitif stunting di Desa Janegara. Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition), 9(1), 42-47.

Sholikhah, A., & Dewi, R. K. (2022). Peranan protein hewani dalam mencegah stunting pada anak balita. JRST (Jurnal Riset Sains dan Teknologi), 6(1), 95-100.

Suhaimi, A., & Harianto, Y. (2022). Tingkat Konsumsi Protein Hewani dan Kaitannya Kejadian Stuntingf Pada Balita. Rawa Sains: Jurnal Sains STIPER Amuntai, 12(1), 23-30.

Subekti, S. P., & Choiriyah, I. U. (2022). Participation In Community Empowerment Through The Kampung KB Program. Indonesian Journal of Public Policy Review, 20, 10-21070.

Wantina, M., Rahayu, L. S., & Yuliana, I. (2017). Keragaman konsumsi pangan sebagai faktor risiko stunting pada balita usia 6-24 bulan. Journal UHAMKA, 2(2), 89-96.

Wita, I. M. (2019). Implemantation of Kampung KB in Increasing Community Self-Help at Kampung KB Kecamatan Nagrak Kabupaten Sukabumi. SPEKTRUM: Jurnal Pendidikan Luar Sekolah (PLS), 7(2), 163-168.

Downloads

Published

2024-04-02

How to Cite

Budiarta, K., Hidayat, A., Lubis, N. W., & Hasyim, D. (2024). Pemberdayaan Kampung KB Sekip Jaya Pada Program Dapur Sehat Atasi Stunting. Prima Abdika: Jurnal Pengabdian Masyarakat, 4(1), 184-196. https://doi.org/10.37478/abdika.v4i1.3813