Inovasi Teknologi dalam Upaya Peningkatan Nilai Jual melalui Diversifikasi  Produk Olahan Jagung pada Kelompok Tani di Kabupaten Soppeng

Ismail Ismail; Puji Rahmah; Asnia Minarti

doi:10.37478/abdika.v4i3.4732

Authors

Ismail Ismail Universitas Lamappapoleonro, Soppeng, Indonesia
Puji Rahmah Universitas Lamappapoleonro, Soppeng, Indonesia
Asnia Minarti Universitas Lamappapoleonro, Soppeng, Indonesia

DOI:

https://doi.org/10.37478/abdika.v4i3.4732

Abstract

Maize commodities in Watu toa Village are still widely managed as raw materials for animal feed and are generally marketed in primary form either in the form of dried corn flakes or sold in the form of fresh corn at low prices. This is due to the limited knowledge of the community in applying technology to develop the potential of maize, resulting in low income for farmers. Maize price Daily transactions Maize is traded at USD490.25 per bushel. In rupiah terms, this is equivalent to IDR 2,992.5 per kg. Despite the abundant maize harvest in Watutoa village, this has not been able to increase farmers' income. This is because the processing of corn for selling value is still very limited where farmers only sell their corn agricultural products directly at low prices and on the other hand the marketing method is also still limited to the area around Watutoa village. to help solve the existing problems, community service is carried out to apply diversified corn processing technology. The purpose of the implementation of the service activities carried out is to increase the value of processed corn production into selling value by verifying processed corn based on the application of appropriate technology. The implementation methods carried out are socialisation, training, evaluation and mentoring. The results of the community service activities of corn processed diversification can increase community knowledge about corn diversification, increase the type of processed corn production into three processed corn in the form of popcorn, corn flour, and corn sugar. The results of processed corn diversification of 1 kg of raw materials at a price of 2500 rupiah are processed into popcorn as much as 1800 grams or 18 plastic packs of 100 grams with an increase in income from 2500 rupiah to Rp.90,000. for the results of corn flour diversification from raw materials as much as 142 grams at a price of 370 rupiah into flour as much as 100gram at a price of 4500 rupiah. And for the diversification of corn sugar from 1 Kg of corn raw material processed into liquid sugar produces 700 ML at a price of 17,000 rupiah.

Downloads

Download data is not yet available.

Keywords:

Maize diversification, Appropriate technology, Popcorn, Maize sugar, Maize flour

References

Alkalah, C. (2016). Strategi Promosi Pengurus POKJAR Mandiri Pemalang dalam Menjaring Calon Mahasiswa Baru Universitas Terbuka di Era Society 5.0. Ganaya: Jurnal Ilmu Sosial Dan Humaniora, 19(5), 1–23.

Augustyn, G. H., Tetelepta, G., & Abraham, I. R. (2019). Analisis Fisikokimia Beberapa Jenis Tepung Jagung (Zea mays L.) Asal Pulau Moa Kabupaten Maluku Barat Daya. AGRITEKNO: Jurnal Teknologi Pertanian, 8(2), 58–63. https://doi.org/10.30598/jagritekno.2019.8.2.58

El Hasanah, L. L. N., & Isfianadewi, D. (2019). Diversifikasi Pangan Olahan Jagung Manis Sebagai Upaya Pengembangan Agroindustri di Desa Soropaten. J-Dinamika: Jurnal Pengabdian Masyarakat, 4(1), 28–33. https://doi.org/10.25047/j-dinamika.v4i1.1045

Handoko, & Narundana, V. T. (2023). PENGARUH BIAYA PRODUKSI DAN HARGA JUAL JAGUNG TERHADAP TINGKAT PENDAPATAN PENJUALAN JAGUNG DI DESA TRI RAHAYU. Jurnal Ekonomika 45, 10(2).

Ismail, I., Nusri, A. Z., Asmini, A., Herdiansyah, H., & Arismanza, A. (2023). Penerapan Teknologi Mesin Pencacah Sampah dan Biodigester untuk Pembuatan Pupuk Organik dan Biogas. Prima Abdika: Jurnal Pengabdian Masyarakat, 3(4), 465-472.

Ismail, A. Z. N. (2022). Pemanfaatan Aplikasi Marketplace Berbasis Web Guna Meningkatkan Daya Saing Dan Pemasaran BUMDES Rompegading. Inspiration: Jurnal Teknologi Informasi Dan Komunikasi, 12(1), 47–56. https://jurnal.akba.ac.id/index.php/inspiration/article/view/2650

Kurniasih, Y., & Ayu Dewi, C. (2019). Pemberdayaan Petani Jagung melalui Pengembangan Usaha Diversifikasi Produk Olahan Jagung di Labuapi Kabupaten Lombok Barat. Buletin Udayana Mengabdi, 18(3). https://doi.org/10.24843/bum.2019.v18.i03.p08

Lestari, N. I., & Ramadani, M. (2022). Strategi Pemasaran Produk Umkm Melalui Penerapan Digital Marketing (Studi Kasus Umkm Di Serang, Banten). Jurnal Keuagan Umum Dan Akuntansi Terapan, 4(2), 8.

M. Zakaria Dzul Fikri, Ratih Hesty Utami, & Qristin Violinda. (2023). Analisis Hubungan Antara Digital Entrepreneurship, Marketing Mix dan Tam, Terhadap Kinerja Pemasaran Bumdes Nerang Jaya. CiDEA Journal, 1(2), 01–24. https://doi.org/10.56444/cideajournal.v1i2.572

Maherawati, M., & Sarbino, S. (2018). Diversifikasi Produk Olahan Jagung Manis Sebagai Upaya Peningkatan Nilai Tambah Bagi Petani Jagung di Daerah Wisata Pasir Panjang-Singkawang. Jurnal Pengabdi, 1(1), 17. https://doi.org/10.26418/jplp2km.v1i1.25477

Nawir, M., Taskirawati, I., & Baharuddin, B. (2017). Pemanfaatan Tanaman Pangi (Pangium Edule Reinw) pada Lahan Agroforestri Desa Watu Toa Kecamatan Marioriwawo Kabupaten Soppeng. Jurnal Hutan Dan Masyarakat, 9(2), 123. https://doi.org/10.24259/jhm.v9i2.3039

Nugraheni, I. K., Persada, A. A. B., & Artika, K. D. (2018). Ternak Menggunakan Teknologi Tepat Guna Di Kecamatan Panyipatan – Kabupaten Tanah Laut. Prosiding SNRT ( Seminar Nasional Riset Terapan), 5662(November), 40–45.

Pratama, S. R. (2023). Analisis Efisiensi Pengelolaan Usaha Sarang Burung Walet Di Desa Nanga Mentatai Kecamatan Serawai Kabupaten Sintang (Perspektif Ekonomi Islam). Jurnal Muamalat Indonesia - Jmi, 3(2), 339–362. https://doi.org/10.26418/jmi.v3i2.64892

Pratiwi, R. M., Wahyuni, L., & Hariyono, R. (2022). Pengabdian Masyarakat Edukasi 2P1F dalam Upaya peningkatan pengetahuan saat isoman. Sasambo: Jurnal Abdimas (Journal of Community Service), 4(4), 530–537. https://doi.org/10.36312/sasambo.v4i4.623

Rahmah, P., & Andi Sudirman, M. (2022). Penyuluhan Olahan Buah Pisang Di Desa Watu Kecamatan Marioriwawo Kabupaten Soppeng. Jurnal Pengabdian Kepada Masyarakat, 1(1), 28–31.

Rahmah, P., Patappari, A., Lamappapoleonro, U., Lamappapoelonro, U., Informasi, S., & Lamappapoelonro, U. (2024). Pengembangan teknologi tepat guna pembuatan tepung pisang dan dodol pisang pada kelompok usaha desa watu kabupaten soppeng. Jurnal Pengabdian Masyarakat Universitas Lamappapoleonro, 2.

Ramadhanto, M. F., Akbar, M., & Agoestyowati, R. (2022). Strategi Diversifikasi Produk Sebagai Upaya Meningkatkan Penjualan Studi Pada CV. Harjaya Enam Makmur. Jurnal Administrasi Bisnis, 2(5), 654–660.

Setyowati, N., -, H. I., Aditya Pitara Sanjaya, & -, W. (2021). Sikap Petani terhadap Pengolahan Kopi Robusta Berbasis Indikasi Geografis di Kabupaten Temanggung. Jurnal Penyuluhan, 17(2), 218–227. https://doi.org/10.25015/17202133273

Sutamihardja, R., Azizah, M., & Mafiana, B. D. (2019). PERBANDINGAN HIDROLISIS ENZIMATIS DAN ASAM TERHADAP PATI JAGUNG MANIS (Zea mays L.) DALAM PEMBUATAN GULA CAIR. Jurnal Sains Natural, 7(2), 58. https://doi.org/10.31938/jsn.v7i2.255

Taufik, M. (2022). Sosialisasi Proses Produksi Popcorn Socialization of Popcorn Production Process. Jurnal Qardhul Hasan, 8(1), 45–49.