SURYANI, L.; FATIMA, I.; MUTIARA, C.; FOWO, K. Y.; RINDA, R. C. J.; DJINA, N. N. L.; NAE, Y. D.; BLOLON, G. D.; PETI, M. V.; PUNAN, Y.; WOLO, R. D. W. UTILIZATION OF CORN AND PEANUT HARVESTS FOR THE DEVELOPMENT OF SUPERIOR FOOD PRODUCTS . Mitra Mahajana: Jurnal Pengabdian Masyarakat, [S. l.], v. 6, n. 3, p. 419-427, 2026. DOI: 10.37478/mahajana.v6i3.7043. Disponível em: https://e-journal.uniflor.ac.id/index.php/mahajana/article/view/7043. Acesso em: 29 oct. 2026.