SALIM, M. A.; HARDIA, L.; FADLI, J. C.; SAMUAL, S. H.; DAMAYANTI, I.; SWANDARI, M. T. K. OPTIMIZATION OF MANGROVE UTILIZATION AS A FOOD RESOURCE AND STRENGTHENING THE ECONOMY OF COASTAL COMMUNITIES . Mitra Mahajana: Jurnal Pengabdian Masyarakat, [S. l.], v. 7, n. 2, p. 209-219, 2026. DOI: 10.37478/mahajana.v7i2.7982. Disponível em: https://e-journal.uniflor.ac.id/index.php/mahajana/article/view/7982. Acesso em: 29 oct. 2026.