[1]
T. P. Lestari, D. Indriani, Q. Ainiyah, D. A. T. J. Putri, F. Yuliana, and G. N. Akbar, “SOCIALIZATION OF THE UTILIZATION OF ORGANIC FRUIT AND VEGETABLE KITCHEN WASTE FOR PRODUCTION OF ECOENZYMES ”, Mit.Mah:J.P.M., vol. 7, no. 1, pp. 26-33, Feb. 2026.