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Salim MA, Hardia L, Fadli JC, Samual SH, Damayanti I, Swandari MTK. OPTIMIZATION OF MANGROVE UTILIZATION AS A FOOD RESOURCE AND STRENGTHENING THE ECONOMY OF COASTAL COMMUNITIES . Mit.Mah:J.P.M. [Internet]. 2026May27 [cited 2026Oct.29];7(2):209-1. Available from: https://e-journal.uniflor.ac.id/index.php/mahajana/article/view/7982