Bimbingan Teknis Pengembangan Tanaman Pisang Berbasis Pupuk Organik di Kampung Kweel Distrik Elikobel Papua Selatan

Authors

  • Diana Sri Susanti Universitas Musamus, Merauke, Indonesia
  • Yosehi Mekiuw Universitas Musamus, Merauke, Indonesia
  • Mani Yusuf Universitas Musamus, Merauke, Indonesia
  • Wa Ode Asryanti Wida Malesi Universitas Musamus, Merauke, Indonesia
  • Anwar Anwar Universitas Musamus, Merauke, Indonesia
  • Maya Sari Rupang Universitas Musamus, Merauke, Indonesia

DOI:

https://doi.org/10.37478/abdika.v2i4.2176

Abstract

Banana is a horticultural commodity that is widely consumed by people in Indonesia, especially in Merauke Regency. Increased production of banana plants is strongly influenced by the quality of seeds and preparation of planting media in the field. This service aims to provide an understanding to the community about the development of banana plants using organic fertilizers and utilizing the potential of unused land in Kweel Village. The implementation of activities includes counseling with a participatory system and demonstration of banana plant development plots. The solutions offered in this activity are; 1) Providing counseling about the benefits of managing livestock waste as organic fertilizer, 2) Providing assistance in processing livestock manure as organic fertilizer and 3) conducting technical guidance and demonstration of banana plant development plots. The targeted outputs of this Partner Village Development program include guidelines for the use of organic fertilizers for banana cultivation, publication of articles in nationally accredited journals, and publication of print/online media.

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Keywords:

Guidance, Organic Fertilizer, Banana Plant, Sleeping Area

References

Baiea, M.H.M. and El-gioushy, S. F., 2015. Effect of some Different Sources of Organic Fertilizers in Presence of Bio-fertilizer on Growth and Yield of Banana cv. Grande Naine plants. Middle East Journal of Agriculture. Middle East Journal of Agriculture Research, Vol. 04 No. 04 Hal: 745-753.

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Hapsari, L., and D.A. Lestari, 2016. Fruit Characteristic And Nutrient Values Of Four Indonesian Banan Cultivars (Musa spp.) At Different Genomic Groups. Agrivita Journal of Agricultural Science. 2016 . 38(3): 303-311.

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Sagajoka, E., Nona, R. V., Antonia, Y. N., & Gobhe, D. (2021). Peningkatan Ekonomi Masyarakat Desa Borani Melalui Inovasi Pengolahan Keripik Batang Pisang (BAPIS). Prima Abdika: Jurnal Pengabdian Masyarakat, 1(4), 136-143. https://doi.org/10.37478/abdika.v1i4.1257

Sunarta, I.N.,and N.M. Trigunasih, 2017. Increase Banana Production with Various Applications of Organic Fertilizers. Journal of Advances in Tropical Biodiversity and Environmental Sciences, Vol. 1 No. 1 : 12-14.

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Published

2022-11-08

How to Cite

Susanti, D. S., Mekiuw, Y., Yusuf, M., Malesi, W. O. A. W., Anwar, A., & Rupang, M. S. (2022). Bimbingan Teknis Pengembangan Tanaman Pisang Berbasis Pupuk Organik di Kampung Kweel Distrik Elikobel Papua Selatan. Prima Abdika: Jurnal Pengabdian Masyarakat, 2(4), 377-382. https://doi.org/10.37478/abdika.v2i4.2176