Pemanfaatan Limbah Kulit Udang Asal Sampah Rumah Tangga Sebagai Pupuk Organik Cair (POC) di Daerah Rawamangun

Authors

  • Yulia Irnidayanti Universitas Negeri Jakarta

DOI:

https://doi.org/10.37478/mahajana.v4i3.3207

Abstract

Shrimp waste is one of the household waste products that has prospects as a liquid organic fertilizer (POC). The content of the macronutrient CaCO3 plays an important role in plants. Making organic liquid fertilizer can overcome odour problems that may arise due to the presence of this waste in the environment. The society service methodology used counselling and training to create POC for residents and business opportunities. Community service activities were carried out at RW 03 Rawamangun, the number of respondents was 12 people, carried out by lecturers and students of the Biology Study Program-Jakarta State University. Counselling and training on making POC from shrimp waste in RW 03 Rawamangun was able to increase participants' standing by up to 83%. The results of the training activities produced a liquid organic fertilizer product packaged in 300 mL bottles which is useful as plant fertilizer in the household. POC products can also be sold as additional income. Conclusion: P2M activities need to be carried out in a sustainable manner and help the government to overcome the problem of household waste that smells bad.

Downloads

Download data is not yet available.

Keywords:

Waste, Shrimp shells, Liquid organic fertilizer, Appropriate technology

References

Aji, B. S., Listyaningrum, T. A., Triana, D. A. O., & Yanto, P. N. F. 2020. COSIWA Inovasi Pupuk Organik Cair Pengelolaan Limbah Udang. http://eprints.uad.ac.id/id/eprint/20701

Duvault, R.J., A. Korkmaz, and B. Ward. 2001. Potential of Biosolids from Shrimp Aquacuture as a Fertilizer for Broccoli Production. Compost Science & Utilization. Vol. 9 (2): 107-114.

Fachry, A. R., Sartika, A. (2012). Pemanfaa-tan Limbah Kulit Udang dan Limbah Ku-lit Ari Singkong sebagai Bahan Baku Pembuatan Plastik Biodegradable. Jurnal Teknik Kimia, 18 (3), 1–9.

Firmansyah, I., M, Syakir., L. Lukman. 2017. Pengaruh kombinasi Dosis Pupuk N, P, dan K Terhadap Pertumbuhan dan Hasil Tanaman Terung (Solanum melongena L). Jurnal Hort. 27(1): 69-78

Hamsina dalam Pratama et al (2016). Penggunaan Cangkang Udang Untuk Menurunkan Kadar TSS, Kekeruhan Dan Fosfat Pada Air Limbah Laundry. Jurnal Teknik Lingkungan. 5(2)

Ibrahim, H.M., M.F. Salama, and H.A. El Banna. 1999. Shrimp’s waste: Chemical composition, nutrition value and utilization. Journ. Molecular Nutrition Food Research. Vol. 43(6) : 418-423.

Judhaswati, R. D., & Damayanti, H. O. (2019). Potensi Ekonomi Industri Pengolahan Limbah Udang Di Kabupaten Pati. Jurnal Litbang: Media Informasi Penelitian, Pengembangan dan IPTEK, 15(1), 1-12.

Syahri, Hartono dan Suwandi. Pemanfaatan Ekstrak Kompos Kulit Udang Dalam Pengendalian Penyakit Dan Peningkatan Produksi Tanaman Sayuran. Prosiding Seminar Nasional Pertanian Organik. Bogor, 18 – 19 Juni 2014.

Statistik, B. P. (2018). Statistik Lingkungan Hidup Indonesia. Jakarta. BPS Indonesia.

Matenggomena, M.F. 2013. Pemanfaatan Sampah Rumah Tangga untuk Budidaya Tanaman Sayur Organik di Pekarangan Rumah. Bulletin Sinar Tani Edisi 17. No. 3503. Tahun XLII. 23 April. Agroinovasi Badan Litbang Pertanian.

Nurhasanah, N., & Heryadi, H. (2012). Potensi pemanfaatan limbah udang dalam meningkatkan pertumbuhan tanaman cabai. Artikel Publikasi. Universitas Terbuka.

Wahida, W., & Suryaningsih, N. L. S. (2016). Analisis Kandungan Unsur Hara Pupuk Organik Cair Dari Limbah Rumah Tangga Di Kabupaten Merauke. Agricola, 6(1), 23-30.

Downloads

Published

2023-11-25

How to Cite

Irnidayanti, Y. (2023). Pemanfaatan Limbah Kulit Udang Asal Sampah Rumah Tangga Sebagai Pupuk Organik Cair (POC) di Daerah Rawamangun. Mitra Mahajana: Jurnal Pengabdian Masyarakat, 4(3), 194-201. https://doi.org/10.37478/mahajana.v4i3.3207

Most read articles by the same author(s)