Pelatihan Pembuatan Sabun Padat dengan Penambahan Limbah Bubuk Coklat

Authors

  • Martha Yuliana Kedong Universitas Nusa Nipa, Maumere, Indonesia
  • Almaria Heliana Universitas Nusa Nipa, Maumere, Indonesia
  • Yuyun Wahyuni Universitas Nusa Nipa, Maumere, Indonesia

DOI:

https://doi.org/10.37478/mahajana.v4i3.3319

Abstract

This paper presents the results of a community service activity conducted in the village of Bloro, Dusun Bloro, Kecamatan Nita, the activity was carried out in the Plea Puli Farmer Group with the aim of utilizing chocolate powder waste. Chocolate powder waste is a byproduct of the process of processing cocoa beans into chocolate powder, the residue from filtering fine chocolate powder that is left to mould, so it has no economic value. With this goal, it provides knowledge, skills, and innovation to the farmer group in utilizing chocolate powder waste for the manufacture of solid soap. The content in the chocolate powder has bioactive compound components in cocoa powder, which is a polyphenol compound that functions as an antioxidant. With training and mentoring to the farmer group, they were taught how to make solid soap with the addition of chocolate powder waste. So that this soap can become a superior product typical of Desa Bloro. The results of adding chocolate powder make the soap light brown and the aroma of the soap is typical of chocolate which is good for skin health. By utilizing chocolate powder waste, the opportunity to generate income can be done by utilizing the waste. One way to utilize the waste is to make solid soap.

Downloads

Download data is not yet available.

Keywords:

Chocolate powder waste, Solid soap

References

Daeng Pine, A. T., Hernawati Basir, & Dzulkifli. (2022). FORMULASI DAN UJI MUTU SABUN PADAT DARI EKSTRAK ETANOL DAUN TEH (Camellia sinensis) ASAL MALINO. JURNAL KATALISATOR, 7(1), 131–139. https://doi.org/10.22216/katalisator.v7i1.692

Damayanti, F., Supriyatin, T., & Supriyatin, T. (2020). Pemanfaatan Limbah Minyak Jelantah Sebagai Upaya Peningkatan Kepedulian Masyarakat Terhadap Lingkungan. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 5(1). https://doi.org/10.31849/dinamisia.v5i1.4434

Erika, M. (2013). Kandungan nutrisi kulit buah kakao (Theobroma cacao L.). Jurnal Ilmiah Mahasiswa Pertanian, 2(1), 1-6 https://ojs.unud.ac.id/index.php/jimp/article/view/1093

Girsang, E., Ganda Putra, G., & Suwariani, N. (2023). Karakteristik Bubuk Kulit Buah Kakao (Theobroma cacao L.) Sebagai Sumber Antioksidan Pada Variasi Suhu Dan Lama Pengeringan Menggunakan Oven Dryer. JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI, 11(3), 432-442. doi:10.24843/JRMA.2023.v11.i03.p11

Huda, N., Sindi, C., Amelia Kusmawan, Z., & Sinaga, H. (2022). FORMULASI SEDIAAN KRIM EKSTRAK ETANOL KULIT BUAH KAKAO (Theobroma cacao L.) SEBAGAI ANTIOKSIDAN. Jurnal Biogenerasi, 7(1), 163 - 170. https://doi.org/10.30605/biogenerasi.v7i1.1701

Inanda Khoidir, S. (2023). Karakteristik Fisik, Kimia dan Sensoris Biji Kakao Criollo, Forastero dan Trinitario: Review. Journal of Comprehensive Science (JCS), 2(3), 764–770. https://doi.org/10.59188/jcs.v2i3.271

Laude, S., Rahim, A., Kadir, S., Lamusa, A., & Ismail. (2020). PEMBERDAYAAN MASYARAKAT DALAM PEMANFAATAN LIMBAH DAN PENGOLAHAN BIJI KAKAO DI DESA UENUNI KECAMATAN PALOLO KABUPATEN SIGI . Jurnal Abditani, 3(1), 50-56. https://doi.org/10.31970/abditani.v2i0.42

Nurhidayah, N., & Irawati, Y. (2013). Pembuatan sabun padat organik berbahan baku minyak kemiri. Jurnal Ilmiah Pharmacy - OJS STiKes Al-Fatah Bengkulu, 1(2), 13-19 https://jurnal.umj.ac.id/index.php/konversi/article/view/11062

Nurhidayah, N., Irawati, Y., & Nurul Huda, N. (2013). Pengaruh proses pendinginan terhadap kualitas sabun padat. Jurnal Keteknikan Pertanian, 18(2), 145-152. https://jurnal.ub.ac.id/index.php/JTEP/article/view/16386

Partayasa, I., Kadir, S., & Rahim, A. (2017). Kapasitas Antioksidan Suplemen Pada Berbagai Berat Ekstrak Bubuk Pod Husk Kakao. AGROTEKBIS: E-JURNAL ILMU PERTANIAN, 5(1), 9 - 17. Retrieved from http://jurnal.faperta.untad.ac.id/index.php/agrotekbis/article/view/97

Pasaru, F., Toana, M. H., & Patadungan, Y. (2021). DESA SURUMANA SEBAGAI PUSAT PENGEMBANGAN KAKAO RAKYAT DI SULAWESI TENGAH. Jurnal Abditani, 4(2), 98-105. https://doi.org/10.31970/abditani.v4i2.123

Patel, P. S., & Patel, R. M. (2013). A review of the benefits of organic soap. International Journal of Cosmetic Science, 35(2), 105-114 http://www.metaphororganic.com/articles/2018/11/1/the-benefits-of-natural-or-organic-soap

Satria, F. M., et al. (2020). FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN INDUSTRI HILIR DOMESTIK TERHADAP BIJI KAKAO. Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad, 5(2). DOI: https://doi.org/10.24198/agricore.v5i2.30800

Sinayu, A. N., Wulandani, B. R. D. ., Sauri, L. H. S. ., Ariska, A., & Cahyani, K. . (2023). Pembuatan sabun mandi padat susu kambing dengan ekstrak eceng gondok (Eichhornia crassipes). INDRA: Jurnal Pengabdian Kepada Masyarakat, 4(1), 1–5. https://doi.org/10.29303/indra.v4i1.171

Downloads

Published

2023-11-28

How to Cite

Kedong, M. Y., Heliana, A., & Wahyuni, Y. (2023). Pelatihan Pembuatan Sabun Padat dengan Penambahan Limbah Bubuk Coklat . Mitra Mahajana: Jurnal Pengabdian Masyarakat, 4(3), 230-234. https://doi.org/10.37478/mahajana.v4i3.3319