Manajemen Rantai Pasok Usaha Agroindustri Keripik Keladi (Xanthosoma sagittifolium) Pada UMKM Malk Chips

Authors

  • Natasya Roswandy Program Studi Agribisnis, Fakultas Pertanian, Universitas Pattimura
  • Natelda R Timisela Program Studi Agribisnis, Fakultas Pertanian, Universitas Pattimura
  • Maisie T. F. Tuhumury Program Studi Agribisnis, Fakultas Pertanian, Universitas Pattimura

DOI:

https://doi.org/10.37478/agr.v17i2.4061

Abstract

This research aims to Determine and Analyze the Supply Chain as well as the Efficiency and Performance of the Supply Chain in Malk Chips SMEs. The research method used is Purposive Sampling to determine samples based on suitability of criteria or characteristics of the Malk Chips’s Taro Chips Agro-Industry Supply Chain Mechanism, Marketing Margin Analysis, Farmer's Share Analysis, and SCOR Analysis. The research results show that the Supply Chain members of Malk Chips SMEs consist of Suppliers, Producers, Distributors and Consumers. Based on the results of SCOR Analysis, the Supply Chain Performance Value for Malk Chips SMEs is 45,707. The highest Farmer's Share value is in Channel II which has an efficiency value of 100% for both 200gr and 350gr chips, while Channel I have an efficiency value of 78,78 % for 200gr taro chips and 87,5% for 350gr Taro Chips.

Downloads

Download data is not yet available.

Keywords:

Malk Chips SME, Marketing Efficiency, Performance Value, Supply Chain Management

References

Alfons, J. B. & Ravaie, A. A. 2012. Kajian Keragaman Plasma Nutfah Keladi (Xanthosoma spp. & Colocasia spp.) di Beberapa Kabupaten di Provinsi Maluku. Prosiding Seminar dan Kongres Nasional Sumber Daya Genetik, 66-69

Arum, H. C. 2015. Kinerja Rantai Pasok Pada Agroindustri Produk Keripik Nangka Di Cv. Kajeye Food, Malang, Jawa Timur). [Universitas Brawijaya]. http://repository.ub.ac.id/id/eprint/130361

Azra, M. 2005. Strategi Pemberdayaan Industri Kecil Berbasis Agroindustri di Pedesaan. <http://bunghatta.info/tulisan91.ubh>. Diakses 29 Oktober

Badan Pusat Statistik Maluku. 2022. Maluku Dalam Angka. BPS. Maluku

Bella, A. 2022. Mari Ketahui Segudang Manfaat Talas Bagi Kesehatan. Diakses pada tanggal 26 September dari https://www.alodokter.com/mari-ketahui-segudang-manfaat-talas-bagi-kesehatan

Hattori. 2015. Agroindustri. Diakses pada 30 Agustus dari http://bukudg.blogspot.co.id201505AGROINDUSTRI.html.

Heizer, J., Render, B., & Munson, C. 2015. Operation Management: Sustainability and Supply Chain Management. Pearson Education. Boston.

Hoch, T. 2013. American Chemical Society. Reaveling The Scientifie Secrets of Why People Can’t Stop After Eating One Potato Chip. Diakses pada 3 September dari https://www.acs.org/pressroom/newsreleases/2013/april/revealing-the-scientifie-of-why-people-cant-stop-after-eating-one-potato-chip.htm

Isbah, U & Iyan, R. Y. 2016. Analisis Peran Sektor Pertanian Dalam Perekonomian dan Kesempatan Kerja di Provinsi Riau. Jurnal Sosial Ekonomi Pembangunan, Tahun VII, No.19 (45-54)

Kementrian Koordinator Bidang Perekonomian Republik Indonesia. 2022. Peran UMKM Bagi Perekonomian Nasional.

Kurniati, E. D. 2015. Kewirausahaan Industri. Deepublish. Yogyakarta.

Nguyen, K. T. 2020. The Effect of Institutional Context on the Governance of Emergement Supply Chains: a Case Study of Cassava Sector in Vietnam. SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis. 16(2), 185. https://doi.org/10.20961/sepa.vl6i2.35718

Primiana. 2009. Menggerakan Sektor Rill UMKM dan Industri. Bandung : Alfabeta

Putri, D. D. 2003. Analisis Nilai Tambah Pengolahan Garut di Desa Argodadi Kecamatan Sedayu Kabupaten Bantul. Fakultas Pertanian. Universitas Gadjah Mada. Yogyakarta.

Putri, I. W. K., & Surjasa, D. 2018. Pengukuran Kinerja Supply Chain Management Menggunakan Metode SCOR (Supply Chain Operation Reference), AHP (Analytical Hierarchy Process) dan OMAX (Objective Matrix) di PT. X. Jurnal Teknik Industri, 8(1), 37-46. https://doi.org/10.25105/jti.v8i1.4719

Downloads

Published

2024-11-19

Issue

Section

Articles