RESPON TANAMAN KACANG PANJANG (Vignasinensis L.) PADA BERBAGAI DOSIS PUPUK KOMPOS DARI KULIT BUAH KAKAO

Authors

  • Josina Irene Brigetha Hutubessy Fakultas Pertanian Universitas Flores
  • Kristono Y. Fowo Fakultas Pertanian Universitas Flores
  • Doris Krisanto Paso Fakultas Pertanian Universitas Flores

DOI:

https://doi.org/10.37478/agr.v14i1.984

Abstract

Response of Long Beans (Vigna sinensis L.) Due to Dosage Treatment of Compost Fertilizer from Cocoa Fruit Peel. The research was conducted in the Experimental Garden of the Faculty of Agriculture, University of Flores, Lokoboko Village, Ndona District, Ende Regency from June to August 2020. The purpose of this study was to determine the effect of cocoa husk fertilizer dose on the growth and yield of long beans. Using Randomized Block Design (RAK). With 5 doses of cocoa pod compost, namely: D1 : without treatment of cocoa pod skin or 0 g/plant, D2 : 5 tons per hectare of cocoa pod compost, D3 : 7.5 tons per hectare of cocoa pod compost, D4 : 10 tons per hectare of cocoa pod compost. D5 : 12.5 tons per hectare of cocoa pod husk compost. Each treatment was repeated 4 times, so that 20 trials were obtained. The application of cocoa husk compost fertilizer on long bean plants was proven to have a very significant effect on increasing the number of leaves at the observational ages of 21, 28 and 35 days after planting, leaf area at planting ages 14, 21, 28 and 35 days after planting, number of fruits, fruit weight at planting and weight. fruit per hectare The optimal dose of cocoa pod compost for long bean plants is 250gr per plant or the equivalent of 12.5 tons per hectare (D5) which is able to provide optimal growth and yield of long bean plants with an average percentage increase in the number of leaves aged 21, 28 and 35 by 20.68%; the mean leaf area at the age of 14, 21, 28 and 35 hst was 18.23%, the number of fruit was 27.57%; fruit weight per plant was 36.81% and fruit weight per hectare was 36.81%.

Response of Long Beans (Vigna sinensis L.) Due to Dosage Treatment of Compost Fertilizer from Cocoa Fruit Peel. The research was conducted in the Experimental Garden of the Faculty of Agriculture, University of Flores, Lokoboko Village, Ndona District, Ende Regency from June to August 2020. The purpose of this study was to determine the effect of cocoa husk fertilizer dose on the growth and yield of long beans. Using Randomized Block Design (RAK). With 5 doses of cocoa pod compost, namely: D1 : without treatment of cocoa pod skin or 0 g/plant, D2 : 5 tons per hectare of cocoa pod compost, D3 : 7.5 tons per hectare of cocoa pod compost, D4 : 10 tons per hectare of cocoa pod compost. D5 : 12.5 tons per hectare of cocoa pod husk compost. Each treatment was repeated 4 times, so that 20 trials were obtained. The application of cocoa husk compost fertilizer on long bean plants was proven to have a very significant effect on increasing the number of leaves at the observational ages of 21, 28 and 35 days after planting, leaf area at planting ages 14, 21, 28 and 35 days after planting, number of fruits, fruit weight at planting and weight. fruit per hectare The optimal dose of cocoa pod compost for long bean plants is 250gr per plant or the equivalent of 12.5 tons per hectare (D5) which is able to provide optimal growth and yield of long bean plants with an average percentage increase in the number of leaves aged 21, 28 and 35 by 20.68%; the mean leaf area at the age of 14, 21, 28 and 35 hst was 18.23%, the number of fruit was 27.57%; fruit weight per plant was 36.81% and fruit weight per hectare was 36.81%.

Downloads

Download data is not yet available.

Keywords:

Cocoa Pee, Compost, Long Beans

References

BPS. (2017). Badan Statistik Kabupaten Ende. 2017. Ende dalam Angka. Ende, NTT. Hasil Tanaman Kacang Panjang. Ekp, 13(3), 1576–1580.

BPS. (2018a). Badan Statistik Nasional Hasil Tanaman Kacang Panjang.

BPS, NTT. (2018b). Badan Statistik Propinsi Nusa Tenggara Timur. Hasil tanaman kacang panjang. Tenggara.

Didiek H.G., Y. . (2004). Orgadek, Aktivator Pengomposan. Pengembangan Hasil Penelitian Unit Penelitian Bioteknologi Perkebunan Bogor.

Gomez, K. A. A. A. G. (2007). Prosedur Statistika untuk Penelitian Pertanian (diterjemahkan dari: Statistical Procedures for Agricultural Research, penerjemah: E. Sjamsudindan J.S. Baharsjah). Penerbit Universitas Indonesia. Jakarta.

Hayati, N. (2006). Pertumbuhan Dan Hasil Jagung Manis Pada Berbagai Waktu Aplikasi Bokashi Limbah Kulit Buah Kakao San Pupuk Anorganik. Journal Agroland, 13(2), 256–259. https://doi.org/10.1175/1520-0450(1993)032<1521:PBLMOT>2.0.CO;2

Isroi. (2007). Pengomposan limbah kakao Balai Penelitian Bioteknologi Perkebunan Indonesia, Bogor.

Mahendra, R., Widaryanto, E., & Sebayang, T. (2017). Pengaruh waktu pengendalian gulma terhadap pertumbuhan dan hasil tanaman kacang hijau ( Vigna radiata L .) pada berbagai taraf pemupukan nitrogen. J. Produksi Tanaman, 5(4), 616–624.

Nuryani, E., Haryono, G., & Historiawati. (2019). Pengaruh Dosis Dan Saat Pemberian Pupuk P Terhadap Hsasil Tanaman Buncis ( Phaseolus vulgaris , L .) Tipe Tegak. Jurnal Imu Pertanian Tropika Dan Subtropika, 4(1), 14–17.

Risa Sasmita, Husna Yetti, I. (2015). Aplikasi Kompos Kulit Buah Kakao Dan Pupuk Urea, TSP Dan KCL Terhadap Pertumbuhan Tanaman Jagung Manis ( Zea maus, Saccharata Sturt). Jom Faperta, 2(2), 1–15.

Sulistiyowati, R., & Susanti, S. (2013). Pengaruh Macam Dan Dosis Pupuk Kandang Terhadap Pertumbuhan Dan Hasil Tanaman Petsai ( Brassica chinensis L .). 14(6), 405–415.

Waskito, K., Aini, N., & Koesriharti. (2017). Effect of Plant Media Composition and Nitrogen Fertilizer on Growth and Yield of Eggplant Plants (Solanum melongena L.). Produksi Tanaman, 5 (10), 1586–1593. http://protan.studentjournal.ub.ac.id/index. php/ protan/ article/view/545

Winarni, E., Ratnani, R., & Riwayati, I. (2013). Pengaruh Jenis Pupuk Organik Terhadap Pertumbuhan Tanaman Kopi. Jurnal Momentum UNWAHAS, 9(1), 114426.

Downloads

Published

2021-06-29 — Updated on 2021-07-20

Versions

Issue

Section

Articles